Hong Kong style French toast
preparation time: 25 mins
Talking about Hong Kong cha chan tang culture, French toast is one of the best local cuisines. In a traditional way to make French toast, bread is dipped in egg sauce and then fried with oil until golden colour. Add syrup, butter, condensed milk or fruit for topping according to personal taste.
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The origin of French toast dates back to the Roman period. Since people prevent waste of food, use leftover bread adding eggs and fry it become a delicious dish. Later, it was developed to add a variety of seasonings and fruits for topping and make it more delicious. Hong Kong has adopted Western food culture, and French toast has been transformed into a special local refreshment.
Let’s make a simple, crispy and fluffy French toast! Serve hot with butter or margarine and maple syrup.
how to make: