hawthorn and strawberry cheese Cake
preparation time: 1 hour 30 mins
There are various flavors of cheesecakes in the market, however, have you tried the one added hawthorn? What does it taste like when used as a cooking material? The combination of hawthorn, strawberry and cheese brings out the sweet and sour taste. It is sweet but not greasy and stimulates our appetites.
kool's innovative cooking method will make you taste unexpected! Innovative, practical, and high-quality kitchen utensils can help to improve the cooking experience. Silicone spatulas are very popular in baking. They are generally used to stir liquid ingredients such as batter. The scraper head is soft, so it's always used to scrap the ingredients which is stick on the storage utensils and reduce the waste of ingredients. Also, silicone kitchenware heat resistance up to 260℃, will not deform or produce toxic substances. It is eco-friendly and the best choice for lovers of cooking and environment.
Talking about the origin of cheesecake, it can be traced back to Ancient Greece in 776 BC. It was a dessert made by athletes in Olympic competitions to increase physical strength. The earliest ingredients were only flour, honey and cheese; later evolved into the ancient Greek wedding custom, where the wife made cheesecake for the husband’s relatives and friends to enjoy. Later, ancient Greece was ruled by the Roman Empire, eggs were added to the cake. As the Romans conquered different parts in Europe, local unique materials are added in cheesecakes became various flavors. In the 19th century, Europeans immigrated to North America, cheesecake was also introduced to the Americas and flourished in New York City.
how to make: