rice pizza with preserved sausages

rice pizza with preserved sausages

preparation time: 1 hours

What should we do if there is too much leftover rice? In addition to cooking congee or fried rice, they can actually be used to make a pizza. Only a small bowl of rice is left to make a pizza base, add your favourite ingredients and delicious sauces, and sprinkle with seasonings to make a crispy and delicious pizza.

Worry about damaging pots and pans when scooping up ingredients? Compared with metal or wooden materials, our silicone slotted turner is soft, the silicone part can be bent and fit the bottom of the pot more easily, can shovel the ingredients in the pot more easily, and it will not interfere with the pot. Furthermore, the silicone slotted turner inside material has a high load-bearing capacity, which can shovel a considerable amount of food, and the hole can also flow away excess water.

Also, silicone kitchenware heat resistance up to 260℃, will not deform or produce toxic substances. It is eco-friendly and the best choice for lovers of cooking and environment.

Have you tried to make a pizza with Chinese preserved sausages? Let's make one with easy method!


【ingredients】(Serve 2)

180 g white rice
1 Chinese preserved sausage
1 Chinese preserved duck liver sausage
⅓ sprig leek
3 tsp hoisin sauce
2 tbsp cooking oil


how to make:
  1. Cook the white rice and both preserved sausages in a rice cooker together.
  2. Take out the sausages, let them cool down a little bit and slice at an angle. Cut the leek at an angle also.
  3. Press the white rice into a ring mold to a thickness of about 1 cm (the more compact the better).
  4. Heat 1 tbsp of oil in a frying pan, fry the rice cake over medium heat for about 5 minutes. At the same time, preheat an oven at 180℃ for about 10 minutes.
  5. Use a flat plate to help reverse the rice pizza, add 1 tbsp of oil to fry the other side for about 5 minutes. Remove from heat. Evenly spread the hoisin sauce onto the fried rice pizza, then spread with sausages and leek. Put in the oven and bake at 180℃ for 5 minutes.